Pecan Pie Cheesecake Bars have a graham cracker crust, a creamy layer of cheesecake, and a crunchy pecan pie topping. They are perfect for Thanksgiving or any time you need a drool-worthy dessert.

I love making cheesecake bars. They have all the wonderful flavor of cheesecake but are a little easier to make and bake. Cheesecake desserts are a great make-ahead dessert and they will keep well for about 5 days without drying out and getting stale like other baked goods.
The pecan pie topping has ample chopped pecans and is fabulously sweet. Just the way a pecan pie filling should be.

 
How To Make Pecan Pie Cheesecake Bars:
Mix together the graham cracker crumbs, sugar, and melted butter to make the crust and press the mixture into a parchment paper or foil-lined baking dish. Bake at 350 degrees for 8 minutes. Mix together the cheesecake layer ingredients using a hand-held mixer. Spread over the cooled crust and bake for about 23 minutes.
While it bakes, whisk together the pecan pie topping ingredients in a bowl. Pour over the cheesecake layer and bake for another 35 minutes.
Important: Refrigerate at least 4 hours. You want it to be completely chilled before cutting into bars.
Store leftovers in an airtight conatiner in the refrigerator for 4 to 5 days.

Try These Other Amazing Pecan Pie Desserts:

Pecan Pie Cobbler
Pecan Pie Bundt Cake
Mocha Pecan Pie
Pecan Pie Cheesecake
Salted Caramel Pecan Pie
Crock Pot Pecan Pie

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Pecan Pie Cheesecake Bars
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