This Pecan Pie Cake tastes just like pecan pie but in cake form. I think it tastes even better than pecan pie. It’s made from a box of butter pecan cake mix with lots of butter, brown sugar, and eggs added.

 
Semi-Homemade Dessert
I love doctored cake mix recipes. They are so easy and convenient. This recipe starts with a box of Butter Pecan Cake Mix. If you can’t find a box of butter pecan cake mix, use yellow cake mix instead.
Ingredients

Butter Pecan Cake Mix
Butter- I use salted. You can use unsalted and add an extra pinch of salt.
Light Brown Sugar- dark brown can be substituted.
Eggs
Pecans
Granulated Sugar
Light Corn Syrup- Dark corn syrup can be used instead.
Milk

 

The cake mix actually gets made into two different batters. The first batter gets poured into a 9×13-inch pan and baked for 25 minutes. Then the second batter is poured on top and the whole thing is baked another 30 to 35 minutes.
 
The bottom layer won’t be completely set so the top layer will disappear into it. But the finished cake will come out so gooey and moist.
 
 
Pecan Pie Cake is very rich and sweet and served warm with a dollop of whipped cream or vanilla ice cream, it’s such an easy dessert to make for Thanksgiving. Just like Pecan Pie, but without the crust!
Recipe Tips
Store leftovers in the refrigerator for 4 to 5 days in an airtight container. Reheat in microwave.
 
More Pecan Pie Recipes To Try:

Pecan Pie Cheesecake Bars
Pe...