Pecan Pie Brownies are just the brownies for Thanksgiving. These chocolaty brownies have chunks of pecan pie baked into them. It’s a combination of two delicious desserts that really work well together. Especially with a scoop of vanilla ice cream.

 
Pecan pie is the most requested Thanksgiving dessert in my family and we are also huge brownie fans. These Pecan Pie Brownies are a wonderful way to blend the two. It’s hard to resist the gooey, nutty, ultra-sweet filling of a pecan pie. With these brownies you get all that sticky, sweet goodness baked right into the brownies, plus you have plenty of chocolate flavor. Chocolate makes everything taste better.  ?

 
The pecan pie portion of this recipe is a frozen pecan pie that is cut into chunks. Crust and all. The brownie portion of this recipe is a homemade brownie batter made from butter, semi-sweet chocolate chips, sugar, eggs, milk, flour, and baking powder.
Tips for making Pecan Pie Brownies
Remove the pecan pie from the freezer about two hours before baking the brownies. I use an Edwards frozen pecan pie.
Chop up the whole pie into bite-sized pieces, crust and all. The pieces of crust give an interesting flavor, kind of like graham crackers. If you just want the flavor of the pecan pie filling, you can not use the crust.

More Pecan Pie Recipes

Pecan Pie Cupcakes
Pecan Pie Cake
Crock Pot Pecan Pie
Salted Caramel Pecan Pie

Pecan Pie Brownies

Pecan Pie Brownies are just the brownies for Than...