These peanut butter truffles are the perfect low carb treat! Easy to make, fun to decorate, and a great way to use up that leftover Christmas chocolate!

Is it too late for a truffle recipe" I think not, especially when they?re made with healthier ingredients, as well as being low carb and vegan!

Jump to Recipe     Print Recipe

What ingredients will I need to make these truffles"

THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE.

The best thing about these truffles is that they are made with just 3 ingredients: peanut butter, coconut flour, and your favourite low carb liquid sweetener.

Traditional truffles are made using cream and chocolate to make a ganache – peanut butter provides the perfect creamy texture whilst also keeping these truffles vegan friendly!
To prepare the truffles, simply mix together the peanut butter, coconut flour, and liquid sweetener until a dough forms. You want the dough to be thick enough to roll the dough into balls, but not so thick that the truffles are cakey. You may need to add more/less coconut flour depending on the consistency of your chosen sweetener.

Then we will roll this mixture into balls and drizzle with some melted sugar free chocolate! Because chocolate and peanut butter is and always will be a-match-made-in-heaven. I also topped my truffles with some hemp seeds, but feel free to get creative here. I suspect that cocoa nibs would be a very pretty addition!

Variations o...