Peanut Butter Fudge is rich, smooth, and creamy and full of peanut butter flavor. It’s sure to be a holiday favorite.

 
Fudge making can be a little tricky at first, but this Peanut Butter Fudge is simple. Only 6 ingredients needed and no candy thermometer.
Fudge is my absolute favorite treat to make for the holidays and I love making different variations. Scroll down to find more fudge recipes.
While I love the combination of chocolate and peanut butter, sometimes it’s nice to have that pure, unadulterated peanut butter flavor.

 
To make Peanut Butter Fudge, you’ll bring 1 1/2 sticks of butter (I use salted butter), 3 cups of sugar, and some evaporated milk to a boil in a saucepan. Boil for 5 minutes while stirring continuously. Remove from heat and stir in 1 bag peanut butter chips, 1 jar of marshmallow creme, and 1/2 teaspoon vanilla extract. Stir until smooth and quickly pour into an 8 or 9-inch square pan lined with aluminum foil. Refrigerate until set and then cut into squares. Peanut Butter Fudge can be stored at room temperature in an airtight container.
Tips for making Peanut Butter Fudge
Instead of using peanut butter, this recipe uses peanut butter chips. You can find them in the baking aisle with the chocolate chips.

More Fudge Recipes

Cookies and Cream Fudge
Butter Pecan Fudge
German Chocolate Fudge
Buckeye Fudge

Peanut Butter Fudge

Peanut Butter Fudge is rich, smooth, and creamy and full of peanut butter flavor. It’...