Peach Crisp Coffee Cake- a tender coffee cake topped with chopped fresh peaches, streusel, and glaze. This is one fantastic summertime breakfast.

Made in a 9×13-inch pan, this coffee cake can easily serve 12 people.
Flavored with a little cinnamon, it is sure to be a hit.
The coffee cake is supremely moist and tender. The batter contains sour cream and butter and is wonderfully rich and flavorful. It has a fair amount of sweetness, but the streusel, peaches, and glaze add 3 more layers of sweetness. You’ll want to eat every last delicious crumb.
 

 
Peach Crisp Coffee Cake Recipe Tips:

If you want to add another layer of flavor you can add 1/2 a teaspoon of almond extract to the glaze. Delicious!
Can be wrapped in plastic and stored at room temperature. Will be fresh tasting for 3 days. If you don’t have much of a sweet tooth, you can probably skip the glaze. It will still be plenty sweet for you.
I love making this Peach Crisp Coffee Cake in mid to late summer when peaches are in season, but you can enjoy it any time of year by using frozen peaches. Just thaw them first.

More Amazing Coffee Cake Recipes to Try:

Raspberry Cream Cheese Coffee Cake
Vintage Coffee Cake
Crescent Roll Coffee Cake
Bananas Foster Coffee Cake

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Peach Crisp Coffee Cake

Peach Crisp Coffee Cake- a tender coffee cake topped with chopped fresh peaches, streusel, and glaze. This is one fantastic summertime breakfast.

Course BreakfastCuisine SouthernKeywo...