Give traditional barbecue sauce the summer treatment with this recipe for peach bbq sauce! With basic ingredients and 45 minutes you can make perfectly sweet and tangy homemade southern bbq sauce with fresh or frozen peaches. Use this delicious versatile sauce to grill meats, glaze ribs, spread on sandwiches, or use it as a salad dressing!
Featured comment: I hardly ever grill, but the look and sound of the peach and sriracha sauce sounded phenomenal so I decided to try. WOW. So very good with ribs and chicken thighs!” – Amanda

Updated: This recipe was originally published in May 2016. I made updates to the article below to include more information about making fruity bbq sauce with peaches at home. 
About this recipe for peach bbq sauce Meet your new favorite summer sauce, friends! Made from a blend of plump peaches, onions, sriracha, and apple cider vinegar, along with barbecue sauce classics, like brown sugar, Worcestershire, and ketchup, this peach sauce is the perfect mixture of sweet, savory, spicy, and tangy flavors.
Use this versatile condiment to marinate meats, slather it on meatloaf, use it as a dip for crudité, spread it on sandwiches and wraps, or thin it out and use it as a salad dressing. Regardless of how you use it, this homemade peach BBQ sauce will become your favorite summer sauce.
Best of all, this simple recipe for southern peach bbq sauce comes together with basic kitchen ingredients and minimal prep in under 45 minutes!
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