Partridge paté with caramelized apple
Today's recipe is a classic, but let's give it a little spin using this gourmet partridge pate, which gives it a very special and intense flavor.
Ingredients for 10 units:- 10 small toasties- 1 pot of partridge pate - 1/2 apple - 1 teaspoon of margarine- 1 teaspoon of sugar
Recipe:- Wash and peel the apple.- Cut into small squares.- In a small skillet, heat the margarine over medium heat until it is undone.- Saute the apple over low heat continuously.- Sprinkle the sugar on the apple and continue stirring until the sugar is mixed well with the apple and it is caramelized.- Spread a generous layer of partridge pate on each toast.- Add a little caramelized apple over the pate.
Bon appétit!
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Fuente de la noticia:
recipes for first cooks
URL de la Fuente:
http://recipesforfirstcooks.blogspot.com.es/
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