The panna cotta is a dessert of Italian origin that we love because of its light and creamy flavor, and this variant of coffee seems spectacular.
Ingredients:- 6.8 oz of cream for cooking- 1.4 oz semi-skimmed milk- 1.4 oz of sugar- 1 oz of coffee- 1 sheet of gelatin- Sprinkle of colors
Recipe:- Put the gelatin to hydrate in a bowl with cold water.- In one case, heat the cream, sugar, milk and coffee until it starts to boil. Remove it from the fire.- Drain the gelatin and add it to the saucepan, stirring continuously until it dissolves completely.- Pour the mixture into the molds and let it cool to room temperature.- Then put them in the fridge for 3 hours to finish curdling.- Add some colorful sprinkles to decorate.
Bon appétit!

...