Fried chicken skin (chicken skin cracklings) makes a tasty, crispy snack for low carb keto diets. Perfect for those who don’t like or eat pork! 
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Do you throw away the raw chicken skin from chicken thighs and chicken breasts you buy from the store" After making these crispy chicken skin chips, you won’t want to throw away that chicken skin any more!  Seriously, these are so good my kids were fighting oven them. But don’t eat too many at one sitting because they are very rich.

What are chicken skin cracklings, chicharrones, or chips"
Cracklings are pieces of animal fat and skin that have been fried until crispy and seasoned with salt and other seasonings. Chicharrones specifically refers to pork – a misnomer for chicken skin. This recipe is closer to pork rinds ? which includes just the skin and no fat.
Does Fried Chicken Skin Have Carbs"
Fried chicken skin a great keto snack that is high in healthy fats, moderate in protein, and has zero carbs, depending on the seasoning you choose. These zero carb chips are a wonderful low carb alternative for your favorite dip ((https://www.lowcarbmaven.com/herbed-crackers-bacon-horseradish-dip/) or topping with guacamole, sour cream or salsa.
How to make crispy chicken skin in the oven.
Making pork rinds at home is a laborious task. Pork skin is very thick, tough and fatty. It m...