Oreo Delight is a rich and creamy no-bake dessert with an oreo crust, a cream cheese layer, a pudding layer, topped with whipped topping and crushed oreo cookies. It’s a cool and refreshing dessert for a summer potluck.

 
How to Make Oreo Delight (Oreo Lush):

First crush the oreos either in a food processor or place them in a ziptop bag and crush them with a rolling pin or something heavy. Set aside 1 cup of oreo crumbs for the topping. If you want, you can leave the crumbs for the topping in larger pieces, then crush the crumbs for the crust into smaller pieces. Combine the oreo crumbs with the melted butter and press into the bottom of a 9×13-inch pan.
Next make the cream cheese layer. It’s a simple mixture of cream cheese, sugar, and Cool Whip. You’ll first beat the cream cheese with an electric mixer until smooth. Then beat in the sugar and finally fold in the Cool Whip. Spread on top of the oreo crust. For the pudding layer, mix together the pudding mix and milk until it starts to thicken and pour over the cream cheese layer. Refrigerate until the pudding is set.
Spread the remaining Cool Whip on top and sprinkle with the reserved oreo crumbs. So easy!

 
Recipe Tips:

Make sure you allow the cream cheese to soften sufficiently or it will be lumpy.
For extra oreo flavor, you could use oreo pudding mix instead of chocolate.
Will keep in the refrigerator for 3 to 4 days.

Try These Other No-Bake Desserts:

Lemon Lush
Birthday Cake Lus...