© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

A sweet, bright, vibrant summer salad that is fresh, refreshing and delicious! If you are feeling fancy, add some prosciutto and mozzarella to make a light lunch.

Orange Dew melon is a hybrid cross between a cantaloupe and a honeydew. It has a smooth, thin yellow skin and a creamy orange interior that is both juicy and sweet, just like cantaloupe. You can use any kind of melon that you prefer for the recipe. Honeydew melon and pomegranate are known for their anti-inflammatory properties due to the presence of antioxidants. Enjoy this beautiful salad to relieve inflammation!

1 Orangedew melon, halved and pitted (or use your favourite melon) 1 Large pomegranate
1 tbsp Mint leaves, chopped
1 Lime, zest and juice
Salt and pepper
10 Caper berries
30 g Baby arugula leaves

Using a melon baller, scoop out rounds of melon. Cut the pomegranate into quarters and remove the seeds, leaving all the pith behind.
In a separate bowl, combine the melon balls with the pomegranate arils, mint and baby arugula. Toss with the lime juice. Season to taste. Top the melon halves with the fruit salad and garnish with the caper berries.

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Eat,Drink And Be Merry!

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