This recipe is very easy to make and it comes great when you want some soup different from the typical noodle, it is also very cheap!
Ingredients for 2 servings:- 5 oz of white beans- 1 onion- 2 cloves of garlic- 1 oz of white wine- 10 oz of vegetable broth- Olive oil- Chopped parsley
Recipe:- Soak the beans in a bowl with water for 12 hours.- Cook them in boiling water with a little salt until they are tender.- Peel the onion and cut it into strips.- Peel the garlic and cut it into cubes.- Sauté the onion in a pan with a drizzle of olive oil over low heat until golden.- Add the garlic and let it brown too.- Pour the white wine and let it cook until it evaporates completely.- Add the vegetable broth and let it cook all together for 10 minutes.- Drain the beans, add them to the casserole and let them cook another 10 minutes more.- Sprinkle a little chopped parsley on top.
Bon appétit!

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