Sheet Pan Sausage and Veggies features juicy Italian sausages alongside peppers, potatoes and your favorite vegetables, roasted to perfection and served with pesto sauce for dipping! This quick 30-minute sausage dinner is healthy, yet flavor-packed and guaranteed to please the whole family! One pan, simple prep, easy cleanup and dinner’s done – this sheet pan recipe is perfect for busy weeknights!

Sheet pan sausage and veggies: recipe overview
One sheet pan + seasoned veggies + sausages = a delicious and nutritious dish that can feed your whole family in just minutes! I just love straightforward and effortless recipes like this. The most work you have to do is chop and slice, then let your oven take over.
Let’s first talk about the vegetables. I used potatoes, bell peppers, zucchini, broccoli, and onions for this recipe. However, you are free to swap or add depending on what you like or have. Might they be those garden veggies that are ripe for picking or those that are languishing in your fridge waiting for a great recipe to happen. Although roasted veggies are great as they are, coating them in olive oil and a flavorful seasoning mix gives them a golden and crisp coating and wonderful flavor! This recipe calls for Italian seasoning, dried parsley, dried basil, smoked paprika, and garlic powder which will add an earthy, savory, and slightly spicy taste to the dish.
And, of course, we have juicy and meaty Italian sausages! You also have a free hand when i...