Succulent shrimp with fluffy quinoa, shredded zucchini and funky feta all cooked in ONE PAN and in 30 minutes or less!

Hi there, friends!
I hope the week is treating you well!!
I?m actually feeling all sorts of under the weather, so today?s post is going to be the shortest post in the history of this here blog.
Did you just applaud"
I can?t say I blame you.  
I know I?m normally terribly long winded and ridiculously rambly.
So you can consider today?s lack of wordy nonsense a small gift.
Just don?t say I never gave you anything. 

One Pan Lemon Butter Shrimp & Quinoa
Aka a little shrimp skillet sensation for YOU.
Plump, succulent shrimp lovingly nestled in fluffy, nutty quinoa packed with delicate, shredded zucchini, herbaceous parsley and pungent red onion; finished with salty, funky feta, crunchy pine nuts, and generously drizzled with a luscious, spicy butter mixture. Basically this is how you win at life.
Or at least at weeknight dinner.
Because ONE PAN.
But also, Shrimp. Quinoa. Veggies.  And BUTTER.
PLUS your face.
I mean, it?s a no brainer.  Right"

How to make it:
You?ll start by searing the shrimp in a smidgen of butter until they are just BARELY cooked.  Remove them to a plate and set them aside.
Then, heat a bit of oil in the same pan until it?s shimmering.  Add in the onions, sprinkle ?em with paprika, some salt and pepper.  Add in the garlic and sauté everything until fragrant.
Add in the quinoa and broth, bring everything to a boil, a...