Okra Pancakes with Pimento Cheese
Okra Pancakes with Pimento Cheese are studded with pieces of okra, topped with gorgeous fresh tomato, and a spoonful of pimiento cheese. Super impressive and delicious, but totally easy to make.
A summer in the south cannot pass by without cooking up some okra. These savory pancakes are the perfect garden party appetizer. They’re pretty good all by themselves too.
Actually, I think I like them served hot from the pan best, but this presentation is too good to pass up. They look so pretty topped with fresh mater and pimento cheese.
Fresh Okra
If you’re not a fan of okra due to its slimy nature, go ahead and give these a try. They really don’t have much of a slimy quality. The okra gives just a slight , but wonderful sweetness to the pancakes. Slice the okra thinly, no bigger than ¼- inch so it won’t taste raw and crunchy.
How To Pick Okra Pods
Okra is highly perishable and will quickly develop brown spots so plan to use it shortly after purchase. Look for pods that are all green with no brown spots. Choose shorter pods over longer pods which are more fibrous.
Use Store-Bought or Homemade Pimento Cheese
You can use either store-bought or homemade pimento cheese. For store-bought, I love Palmetto Cheese. If you want to use homemade, I love this recipe.
More Delicious Okra Recipes
Southern Fried Okra
Okra Hush Puppies
Whole Fried Okra
Corn Okra Creole
Stewed Okra and Tomatoes
Okra Corn Salsa
...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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