Today we bring you a very simple but delicious dish, who can resist an octopus like this"
Ingredients for 2 servings:- 2 cooked octopus legs- 2 potatoes- 2 eggs- Ground black pepper- Spicy paprika- Olive oil- Salt
Recipe:- Wash the two potatoes well and put them to cook in boiling water with a little salt.- Drain and peel them.- Cut into slices one of the two potatoes and reserve.- Pass the other potato through the masher and add a little of the cooking water to make its texture more creamy.- Add a little salt and black pepper and stir well.- In a large pot with hot water (without cooking), cook the egg for 3 minutes by introducing it in the water with a strainer or skimmer to poach it and then remove it easily.- The yolk has to be liquid and the curd clear but soft.- Serve placing a base of mashed potatoes and, above, the poached egg, slices of potato and octopus cut into slices.- Sprinkle some spicy paprika over the octopus and potato slices.- Add a drizzle of olive oil over the octopus and potatoes.
Bon appétit!

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