Octopus is a product that we love, normally the two most typical ways of eating it are feira (cooked with spicy paprika and olive oil) or in the form of a salad, which is also very rich.
Ingredients for 2 servings:- 10 oz of cooked octopus- 10 piquillo peppers- 1 egg- 20 black pitted olives- 1/4 onion- Olive oil- Salt
Recipe:- Cut the cooked octopus into medium slices.- Cook the egg for 10 minutes in boiling water with a pinch of salt and, once cooked, peel it.- Cut the olives into slices (each unit in about 3 slices).- In a mincer, crush the peppers, onion and boiled egg.- Mix it in a bowl with olives and octopus.- Pour a drizzle of olive oil and stir.- Serve with the help of a metal ring.
Bon appétit!

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