Get ready to bake the October Gluten Free Baking Challenge recipe! This month, we?re baking with pumpkin and making a popular, seasonal favorite gluten free dessert!

You guys! I can’t believe it’s October already! Wasn’t I just spending my days at the beach with my kids"!"

We started back with the September Gluten Free Baking Challenge after taking the summer off. You guys made some amazing Gluten Free Apple Pie Bars!
Since it’s October, that means we’re on to a new gluten free baking challenge recipe. And since it’s October, we’re obviously going to be baking with pumpkin  ?

The October Gluten Free Baking Challenge Recipe is ?.
Gluten Free Pumpkin Cake!
The Gluten Free Baking Club voted on the October recipe again. It was a choice between Gluten Free Pumpkin Muffins, Gluten Free Pumpkin Banana Bread, Gluten Free Pumpkin Chocolate Chip Cookies, and this Gluten Free Pumpkin Cake. Secretly, I’m glad the cake won because I’m always looking for an excuse to make cake! And don’t worry, if you don’t want to make an entire cake, you can make the alternate recipe this month: Mini Pumpkin Layer Cake.
I’m really excited for you guys to start baking this cake, it’s one of my favorite fall desserts!

Tips for Making this Gluten Free Pumpkin Cake Recipe

Don’t grease your baking dish. I know, crazy right"" This cake recipe has enough oil in it so it’ll keep your cake fr...