Nutter Butter Pie is a quick and easy pie for peanut butter lovers with a crushed Nutter Butter crust and Nutter Butters in the filling. This creamy pie is full of peanut butter flavor.

 
Except for the crust, which needs 11 minutes in the oven, this is a no-bake pie.
The 5-ingredient filling is ultra creamy and rich.
INGREDIENTS NEEDED:

Nutter Butter Cookies
Butter– I use salted
Cream Cheese
Marshmallow Fluff or Creme
Creamy Peanut Butter
Cool Whip

 
HOW TO MAKE NUTTER BUTTER PIE:

Mix together the cookie crumbs and butter and press into the pie plate.
Bake at 350 degrees for 11 to 12 minutes. Cool.
Beat cream cheese, marshmallow fluff, and peanut butter together.
Fold in half the Cool Whip and 12 crushed Nutter Butter cookies. Transfer filling to pie crust. Spread Cool Whip on top. Refrigerate.

RECIPE TIPS:
Be sure the cream cheese is softened or your filling will be lumpy.
This pie should be made ahead of time. It will need to chill for at least 2 hours before being sliced.
For a little chocolate flavor try drizzling melted chocolate on top.
EQUIPMENT NEEDED:
Food Processor– to crush the cookies for the crust. If you don’t have a food processor, you can place the cookies in a ziptop bag and crush them with something heavy.
9-inch Pie Plate
Electric Mixer to make the filling. Either hand-held or stand mixer.

Try These Other Easy Pie Recipes:

No-Bake Oreo Pie
Chocolate Chess Pie
Ambrosia Pie
Butterfinger Pie
Blueberry Buttermilk Pie

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