Nutter Butter Banana Pudding- an updated take on banana pudding with lots of peanut butter flavor.

Nutter Butter cookies, vanilla pudding, and Cool Whip are layered and topped with a creamy peanut butter drizzle. If you are a banana pudding fan and peanut butter lover, this is a must make recipe.

Easy Recipe

This recipe makes use of store-bought ingredients and is super easy to make. It only takes a few minutes to get all the ingredients ready and then a little more time to make the layers.

Ingredients

Nutter Butter Cookies– used instead of the traditional Vanilla Wafers. They taste so yummy when they get soft in the banana pudding.Instant Vanilla Pudding Mix– Using store-bought vanilla pudding mix greatly cuts down on prep time.Milk– use whole milk. Evaporated milk can be used for an even creamier pudding.Cool Whip– fresh whipped cream can be used instead but you can’t beat the convenience of Cool Whip.Vanilla ExtractPeanut Butter– gets melted in the microwave and drizzled on top for more peanut butter flavor. Use as little or as much as you want.
Prep Ahead

You will want to assemble the banana pudding at least 2 hours in advance so the cookies have a chance to get soft.

Nutter Butter Banana Pudding Recipe Tips

Use ripe, but not overripe bananas. They should have few if any black spots. If you use overripe bananas, they will turn brown faster and the pudding will have an overpowering banana flavor.

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