The November Gluten Free Baking Challenge 2019 features a staple gluten free recipe for your holiday tables and we’re baking with yeast!

First I want to say, you guys absolutely rocked the October Gluten Free Baking Challenge. I saw sooo many amazing gluten free pumpkin cake photos but what I really loved was reading your feedback.

You guys were blown away by the taste and texture of the cake and it made me so happy to see how thrilled you were with having an amazing gluten free cake!
But if you loved the cake, you’re absolutely going to love this next challenge recipe.
It’s soft and yeasty and unlike any other gluten free recipe you’ve seen or tried!
So, drumroll please…. ?

The November Gluten Free Baking Challenge Recipe is ?. Gluten Free Dinner Rolls!
This month, the Gluten Free Baking Club had to choose between gluten free dinner rolls, gluten free pumpkin cupcakes, and gluten free sugar cookies. The clear winner was gluten free rolls. Perfect timing too because I’m sure you’ll all want these rolls on your table for Thanksgiving!
I have two other flavor variations of these rolls, Gluten Free Rolls with Garlic and Herbs and Gluten Free Rosemary Rolls. For this month’s challenge, you can make any of the three roll recipes. 
However, if you’ve never made my roll recipe before, I highly suggest making the original. If you’ve made the original already, feel free to branch out with the flavored versions!

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