Today we bring you this dish made with a traditional base, with the mountain broth, but with a modern and original touch, mixing the pork with the noodles.
Ingredients for servings:- 14 oz of pork- 1/2 onion- 2.8 oz of noodles- 1/2 can of mountain broth- 1 teaspoon of salmorreta- Olive oil- Parsley- Water
Recipe:- Slice the pork meat.- Add salt and pepper to the meat and cook in a saucepan with a little olive oil until golden. Reserve.- Peel and cut into small squares the onion.- In the same casserole where you have made the meat, add the onion to make it brown.- Add the meat and a teaspoon of salmorreta.- Grate the tomato (without skin) and throw it on the meat.- Add the half can of broth and a whole can of water.- Let it cook until the meat is tender.- When the meat is practically ready (check it with a knife the meat), add to the casserole the noodles to be cooked.
Bon appétit!

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