This original recipe is perfect to use ingredients that we have left over from other preparations, with the noodles and the touch of curry, it will be a perfect recipe of use!
Ingredients for 2 people:- 4.5 oz of noodles- 1 chicken breast- 1/2 onion- 7 oz of broth- 2 tablespoons of curry powder- Olive oil- Black pepper- Salt
Recipe:- Cut the chicken breast in dices.- Add salt and pepper and sauté in a frying pan with a trickle of olive oil.- Remove them from the pan and reserve them.- Peel and cut the onion in julienne.- Fry the onion it in the same pan where you've cooked the chicken until soft.- Add the noodles and also fry them a few minutes along with the onion.- Pour the broth.- Sprinkle curry powder and stir well.- Let the noodles cook for the time indicated by the manufacturer so that they remain at their point.- When the broth has evaporated almost completely, add the chicken dices to absorb the curry flavor. Bon appétit!

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