This summer treat yourself to the best homemade blueberry ice cream. Featuring vanilla ice cream with delectable swirls of cozy cinnamon-scented blueberries and crunchy graham crackers, this 15-minute no-churn blueberry ice cream recipe is the frosty, creamy post-dinner dream you’ve been missing!
Featured comment: I love this ice cream so much! Seriously, the blueberries with graham crackers and cinnamon is such an amazing combination. I would totally serve this in my ice cream shop if I had one!” – Maya

Update: This recipe was originally published in August 2015. I made tweaks to the recipe and updated the article below to include more information about making no-churn ice cream with blueberries at home.
Hi, friends! I hope you are in the mood for some seriously creamy-dreamy ice cream, because that’s exactly what I’m delivering today. About this blueberry ice cream recipe 
When it comes to summer, I loath turning on any device that will make my kitchen any warmer. That means pies, cakes, cookies, and the like are DEAD TO ME until cooler weather returns. (Unless, of course, they’re no-cook, like this delectable key lime pie, tiramisu, and banana pudding, in which case, we’re buddies.)
That’s why, when hot weather appears, frozen desserts are my jam. From boozy milkshakes and milkshakes with alcohol, to frosty popsicles, homemade Dole whips, to berry-licious smoothie bowls, anything that can give me a brain freeze i...