No-Bake Strawberry Lasagna makes a fabulous spring and summer dessert and can feed a large crowd. Layers of pound cake, a creamy cream cheese mixture, and fresh strawberries make this no-bake Strawberry Lasagna a crowd pleaser.

Components of Strawberry Lasagna

It is made from prepared pound cake from the store (I buy frozen pound cake and defrost it), a creamy cream cheese and pudding mixture, and fresh strawberries sweetened and flavored with a  sugar and kirsch. A little fudge sauce can be drizzled on top if you want a little chocolate.

Easy Make-Ahead Dessert

Strawberry Lasagna is a little like strawberry shortcake made in a 9X13-inch pan and it is the perfect make ahead dessert for spring and summer picnics and potlucks.
We are right in the middle of strawberry season in South Carolina and juicy, ripe strawberries are plentiful. We have a few strawberry farms in our area so it would seem like a crime to not try and eat them every day while they are at their prime. This Strawberry Lasagna is the perfect way to showcase them.

Thin layers of pound cake are topped with a thick and creamy cream cheese mix. Two layers of strawberry “sauce” give this dessert plenty of fresh strawberry flavor. A little kirsch, a clear fruit brandy with the flavor of cherries, is added to the strawberries for extra flavor.  If you don’t wish to buy a bottle of kirsch, I think you could leave it out or try adding a little ju...