Rich, ultra-creamy, and bursting with tropical sweet-tart citrusy goodness, my No-Bake Key Lime Pie is a summertime dessert miracle. This easy pie recipe takes just 10 minutes of prep and 8 simple ingredients to make, but it’ll taste like you spent hours in the kitchen. One bite and you’ll fall in love with this zesty lime no bake dessert!

About this recipe for no bake key lime pie
With recent record-breaking high temperatures sweeping the globe, even the idea of turning on my oven makes me sweat. Luckily, I’ve discovered a simple way to make my favorite summer dessert without ANY heating elements necessary. 
This recipe for no-bake key lime pie comes together in an instant thanks to a few smart supermarket hacks. Using a combination of marshmallow fluff, defrosted frozen whipped topping, and cream cheese gives the pie filling a thick, custardy consistency without any eggs or cooking! Think thick, citrusy mousse meets cheesecake – super smooth, rich, luscious, melt-in-your-mouth texture with a sweet, tangy, tart, flavor perfectly reminiscent of the tropical Keys – all nestled in a buttery graham cracker crust. Seriously, friends. It’s. So. Good.
Why you’ll love this easy no bake key lime pie
As if the taste alone weren’t enough, this no bake pie recipe is:

Incredible taste! A beautiful balance of sweet and tart flavors, this ultra-creamy, luscious, perfectly rich no-bake pie is everything you want in a summer dessert an...