We love to take the aperitif with family or friends, and the mussels are always a star dish that can never be missed. This time we have prepared them with seafood sauce with tomato, and they have triumphed!
Ingredients:- 18 oz of cooked mussels- 1/2 red pepper- 1 clove garlic- 1/2 onion- 1/2 tomato- 2 tablespoons of fried tomato- 3 oz of white wine- 1/2 teaspoon of sweet paprika- 1 bay leaf- 3.5 oz of water from cooking of mussels- Olive oil
Recipe:- Wash the red pepper and cut it into cubes.- Peel the onion and cut it into squares similar to the pepper.- In a large pot pour a drizzle of olive oil and sauté the pepper and onion until they soften.- Wash the tomato and cut it into squares too.- Add it to the pot together with the paprika and stir well.- Pour the white wine, the fried tomato and the cooking water of the mussels.- Raise the heat until it starts to boil and add the mussels.- Remove a little to mix the flavors.
Bon appétit!

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