Learn how to make restaurant-quality Mushroom Cream Sauce right at home with just 8 ingredients!! This easy 30-minute Mushroom Marsala Sauce is the perfect way to effortlessly elevate any dish! Luxuriously rich, creamy, slightly sweet and perfectly savory, you can serve these mushrooms over steak, chicken, pork, pasta, potatoes and MORE(!) to transform a weeknight meal into something truly special!
Are you searching for more delicious and versatile sauce recipes" Check out these family favorites: Ragu Bolognese (Slow Cooker Recipe), Easy Mushroom Spaghetti Sauce, Roasted Red Pepper Sauce, Homemade Vodka Sauce and Carolina BBQ Sauce!

Update: This post was originally published in June 2014. I made updates to the post below to include more information about mushroom cream sauce. Plus, I’ve included step-by-step photos and a recipe video to show you exactly how easy it is to make restaurant-quality mushroom marsala sauce right at home! Hi, friends! I’m going to share a fun fact that may make some of you question my integrity as a food blogger; however, I like to be honest and open. I do not like mushrooms. Well, caveat, I do not like MOST mushrooms. I have a short list of dishes where I feel mushrooms are appropriate and a laundry list where I will hard pass on those ‘shrooms.
I say all this so you know that I’m extremely picky when it comes to edible fungi. Now, let me just say these marsala mushrooms will always have a special...