Muffaletta Quiche is full of chopped olives, roasted red peppers, ham, salami, mortadella and provolone cheese. All of the ingredients of the iconic New Orleans sandwich are present in this delicious quiche.

 
Perfect for breakfast or lunch. It can be served cold, at room temperature or warm.
Quiches are so easy to make and are perfect for using up the odds and ends in your refrigerator. If you buy all the ingredients to make a Muffaletta Sandwich and you have a little of each ingredient left over, this quiche is perfect for using them up. You don’t need much of each ingredient and the amounts are flexible.
A combination of 5 eggs and 1 cup of heavy cream makes for a really rich quiche.

 
Muffaletta Quiche Recipe Tips:

For convenience, I use a refrigerated pie crust but you could use a homemade pie crust or a frozen one. Don’t overbake the quiche. The center should be just slightly jiggly when you take it out of the oven. It will firm up as it cools.
You can leave the mortadella out and just use a little more ham and salami.
If you only have provolone cheese slices, just cut them into thin strips and make sure they get evenly distributed in the filling.
Leftovers will keep in the refrigerator for 4 to 5 days.

Try These Other Muffaletta Recipes:

Hot Muffaletta Dip
Muffaletta Pinwheels
Muffaletta Salad
Muffaletta Pizza
Muffaletta Panini

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Muffaletta Quiche

Muffaletta Quiche is full of chopped olives, roasted red peppers, ham, salam...