Today we present this original way of eating fish, because paprika gives a flavor that we love mixed with the pink sauce.
Ingredients for 2 people:- 2 monkfish tails- Paprika- Flakes of sweet and sour smoked paprika- Lettuce - 3 tablespoons of mayonnaise- 1.5 tablespoons of fried tomato
Recipe:- Wash the monkfish tails thoroughly and dry them with absorbent kitchen paper.- On a plate, sprinkle a layer of paprika.- In another dish, place another layer of sweet and sour smoked paprika flakes.- Pass the monkfish tails in the paprika powder and then for the scales.- Place both tails in aluminum foil and wrap it very well as if it were a candy.- Rewrap it in another layer of aluminum foil to make sure it is properly sealed and sealed.- In a pot with boiling water, cook the monkfish for 20 minutes.- Let it cool a bit before unwrapping it and cut the tails into pieces.- Mix the mayonnaise with the fried tomato to make a pink sauce.- Place the lettuce and the pink sauce and place the monkfish on top. Bon appétit!

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