Molasses Mustard Chicken Thighs are coated in a spice rub and covered in a molasses mustard sauce and then baked. So tender and juicy with lots of sweet and savory flavor.

Mustard and Molasses

Mustard and molasses are such a great flavor combination. The sweet, earthy and smoky flavor of molasses goes wonderfully with the tangy flavor of mustard. There’s also a little brown sugar in the sauce for extra sweetness, plus a little ketchup, cider vinegar, and Worcestershire sauce.

Baked Chicken Thighs

I love baking chicken thighs. Unlike chicken breasts, you really don’t have to worry about them drying out. Since they have a higher fat content, they stay wonderfully juicy and tender.

When Is Chicken Done"

Chicken is done when it reaches an internal temperature of 165 degrees F. Use a digital thermometer to make sure your chicken is done.
Make It Spicy

The chipotle chili powder adds a little heat to these chicken thighs. For more spice, add 1/4 to 1/2 teaspoon of cayenne pepper to the rub.

Broil To Finish

After about 35 minutes of baking, I like to turn the broiler on to give the outside a little char.

Molasses Mustard Chicken Thighs Recipe Tips

Line the baking dish with foil for easy clean-up.

You can use bone-in chicken thighs if you prefer.

What To Serve With Molasses Mustard Chicken Thighs

Super Creamy Mac and Cheese

Easy Macaroni Salad

Southern-Style Green Beans

Cracker Barrel Lima Beans

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