A lusciously moist Chocolate Walnut Cake made with almond flour and ground walnuts. It’s the perfect flourless cake for those who need a gluten-free dessert. The simple addition of a chocolate ganache glaze, transforms it into a stunning dessert. Rich, but not heavy, it will delight your senses.

There’s nothing better than a lusciously moist chocolate cake – unless it has walnuts! This walnut cake recipe uses both walnuts and walnut oil to bump up it’s delicious walnut flavor. We all know that strawberries and chocolate compliment each other nicely, but we don’t often think about pairing chocolate with nuts. Walnuts and chocolate are an amazing combination.
Enjoy this updated recipe and post!

Moist Chocolate Walnut Cake I love making desserts. I enjoy the whole process of coming up with an idea then testing and puttering with the ingredients until it comes out just right. Working with low carb ingredients can be a challenge. We use nut flours to make our baked goods and since they are completely flourless, they don’t share the same characteristic properties we are used to.

One thing I particularly love about baking with our low carb flours is that they are completely gluten-free. I know that I experience much less finger-joint pain and sinus troubles when I avoid wheat products – even the low carb products which sometimes have extra gluten added.
The downside of using alternate ingredients is that the best results comes from comb...