This canapé is ideal to prepare as an appetizer during these holidays, it has a very soft and light flavor, and for that reason it will be loved both by children and adults.
Ingredients for 4 units:- 3.5 oz of turkey- 1 bottle of goat cheese cream melted with Honey - Truffled candied egg yolk- 6 slices of bread
Recipe:- Toast the bread in the toaster until all the slices are browned.- Grind the turkey in a chopper.- In a bowl, mix the turkey with the goat cheese melted with honey until both ingredients are well integrated.- With the help of a metal mold or cutter, cut the bread with rounded shape.- Spread a generous layer of the mixed pâté over the bread.- Add truffled candied egg yolk over the pâté.
Bon appétit!

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