These mini roasted red skin potatoes with garlic are epic: crispy on the outside, tender on the inside, cheesy, herby, and oh-so-delicious. This little potatoes recipe is a delicious addition to any meal — try them with runny eggs in the morning, serve them alongside your favorite weeknight dinner, or add them to your holiday table.
Featured comment: These were excellent! I flipped them twice and they had that nice crispy texture all over, not just the bottom. They were loved by all in the family! Definitely making again!” – Kate
Oh, and if you’re a visual person, I’ve even included a recipe video showing just how easy these mini-roasted potatoes are to make at home!

Updated: This post was originally published in December 2016. I made edits to the photos and added a RECIPE VIDEO to show you how easy this is to make! However, the actual written words below in this post remain the same. About this recipe for little potatoes 
Golden brown n’ crispy on the outside, and creamy n’ tender on the inside, these roasted potatoes with garlic and herbs are too legit to quit.
But, this potato party isn’t JUST about texture, it is also about flavor, and these spuds have got it in spades. Loaded with earthy rosemary and thyme; sweet, mellow roasted garlic, and cheesy asiago, these fancy potatoes are straight-up tater-tastic.
Why you’ll love these mini roasted potatoes
On top of all that fantastic flavor, this mini potatoes recipe...