Classic Pavlova is turned into a simple mini pavlova recipe for a light and delicious individual dessert. Baked meringues filled with whipped cream and topped with berries are perfect for summer nights.

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Is there anything better than a traditional Pavlova" You bet! This Mini Pavlovas recipe.

If you’re not familiar with Pavlova, it’s a baked meringue filled with sweetened whipped cream and topped with fresh berries. It?s simple, elegant, and delicious. It’s the most elegant guilt-free dessert that allows you to have your cake and eat it too! This Mini Pavlovas recipe is perfect for adding elegance to your next event (yes, even if that event is you, a bottle of wine, and Netflix…). These minis allow you to serve them single-serve and give guests (or yourself) multiple topping options.

What You Need To Know About This Mini Pavlovas Recipe:
These Mini Pavlovas make for a fun DIY dessert bar for events. Consider having various toppings available for guests to assemble their own Pavlova creations. In this recipe, we will be using fresh berries, mint, and homemade whipped cream, but I’ve listed a few of my favorite flavor combos for you below.

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