Mini Jalapeno Popper Corn Muffins- these bite-sized corn muffins are both sweet and spicy with a cream cheese middle. So easy to make with a box of Jiffy Corn Muffin Mix. Only take 12-15 minutes to bake.

Jiffy Corn Muffin Mix makes baking a cinch. I love to start recipes with a box of Jiffy Corn Muffin Mix. It is so versatile and can be used to make everything from casseroles to hush puppies.
These mini muffins are a little like these Jim ‘N Nicks Cheesy Biscuits except with cream cheese and jalapenos.
What To Serve With Mini Jalapeno Popper Corn Muffins
These muffins go great with any meal. Whether it’s Sunday supper or a Tex-Mex meal. They also make a great gameday snack.
Equipment Needed
You’ll need a mini muffin pan for this recipe or you can use a standard size muffin tin and cook them longer. Ingredients Needed

Jalapenos– dice one for the batter and slice one for the topping.
Jiffy Corn Muffin Mix
Egg
Whole Milk
Cream Cheese
Shredded Sharp Cheddar Cheese

How To Make

Mix together muffin mix, diced jalapeno, egg, and milk.
Place batter in greased muffin tin.
Press a cube of cream cheese in the center of each one.
Place a little shredded cheddar cheese and a jalapeno slice on top of each one.
Bake 12 to 15 minutes.

Recipe Tips
Leftovers should be stored in the refrigerator.
Be sure to grease the muffin tin well. I spray heavily with cooking spray.

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