These Mini Ham and Cheese Quiche make great individual servings. They have a delicious filling with ham, bell pepper and two kinds of cheese.

Easy to make in a muffin tin with refrigerated pie crusts.

How To Serve Mini Ham and Cheese Quiche

Mini quiche make a great lunch or brunch item, especially when served with a fruit salad. They also make great holiday appetizers. These particular mini quiche are perfect for using up leftover Easter or Thanksgiving ham.

Equipment Needed

12-count muffin tin4-inch round cookie cutter or a bowl with a rim that is 4 inches in diameter

Substitutions

You can easily make substitutions for this quiche. Use bacon instead of ham, add roasted jalapeno for a little heat or change up the cheese. Pepper Jack cheese is also great to use for a little heat.
Recipe Tip

You should be able to get 12 mini quiches out of 2 refrigerated pie crusts. If needed you can roll out the scraps.

Make Ahead and Storage

The filling can be mixed a day in advance. Leftovers will keep in an airtight container in the refrigerator for 4 to 5 days and can be reheated in the microwave or toaster oven. To freeze quiche for later, wrap each individual quiche in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Bake in a 350 degree oven for 20 to 25 minutes to heat.

More Quiche Recipes

Jalapeno Popper QuicheBacon and Potato QuicheBLT QuicheBacon Florentine Quiche

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Mini Ham and Cheese Quiches

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