With this recipe we want to change the hamburgers to make them a little more gourmet, stuffed with cream cheese with boletus its flavor is spectacular.
Ingredients for 6 units:- 14 oz of mixed ground beef- 6 mini burgers buns- 1 bottle of cream of sheep's cheese with Boletus - 18 leaves of spinach- 2 slices of cheese- Ketchup- Mayonnaise- Olive oil
Recipe:- Open the mini hamburger buns and stew them in the toaster until brown.- Cut the leaves of spinach in medium pieces.- Divide the slices of cheese into 4 pieces.- Distribute the meat in 6 parts and make balls with them. Then apply them slightly to form the mini burgers.- With your finger, make a hole in the center of each one, without reaching the end.- Stuff it with a teaspoon of cream of sheep's cheese with boletus.
- In a large skillet with olive oil, fry the burgers until they are brown (first on the side that does not have the cheese, and then turn it carefully to brown it.- Put some ketchup on the top of the hamburger bun, then place the cheese.- On the bottom put mayonnaise and a little spinach.- When the meat is at its point, place it on the buns.
Bon appétit!

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