© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

These kebabs are easy to make and cook fast on a grill or pan. Serve them with flatbreads (or on a bed of greens), zesty sumac red onion salad and a garlic yoghurt dressing. Great for entertaining when friends are over or for family dinner.

Lebanese seven- spice and baharat are both Middle Eastern spice blends. Aleppo pepper, or pul biber, is flaked mild red Turkish chilli pepper. You can buy them both from Middle Eastern stores or online. These days you can find almost anything on Amazon. If you are interested in making your own spice blend, check out the recipes here and here.
Red Onion SaladKebabs

1 Medium red onion, halved and finely sliced
1 Lemon, juiced
1/3 tsp Sea salt 1 tsp Sumac
1 tbsp Flat-leaf parsley, finely chopped

500 g Beef mince
1/2 Onion, finely chopped
1/2 tsp Ground allspice
2 tbsp Flat-leaf parsley, finely chopped
1 tsp Baharat or Lebanese seven-spice
11/2 tsp Aleppo pepper powder
25 g Pine nuts, toasted
2 Garlic cloves, minced
1/2 tsp Salt
2 tbsp Olive oil, to cook
Pine nuts, toasted, to serve
Flat-leaf parsley, finely chopped, to serve
Flatbread, to serve
Pickled chilli peppers, to serve
Garalic yoghurt dressing, to serve

Put the sliced onion into a bowl with the lemon juice and salt. Mix well and leave to macerate for 15 minutes.
Put all the ingredients for the kebabs into a large bowl andthoroughly mix e...