These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and perfect for light lunches, healthy dinners, and entertaining! They feature refreshing, tart ceviche packed with plump shrimp and fresh veggies atop a creamy baja sauce slathered crispy tostada! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds!
Continue to read on for tips! Don?t miss the step by step photos and recipe video showing you exactly how to make this Mexican ceviche recipe!

Updated: This post was originally published in May 2016. I’ve updated the post below to include more information about shrimp ceviche. Plus, I added a step by step recipe video to show you how easy this Mexican ceviche tostadas recipe is to prepare! 
Hi friends! Who’s excited that the warm weather has finally decided to settle in" I don’t know about you, but I’m absolutely delighted! Bring on all the colorful produce and bright, healthy dishes! With the spring season in full swing, I knew I had to share one of my favorite quick and easy summer-approved dishes! Cue the drum roll please, because today’s recipe is fresh, fabulous and bursting with zesty flavor! You can serve it as a snack, lunch, appetizer or light dinner! Regardless of how you choose to serve it, this shrimp ceviche is guaranteed to be a major crowd pleaser!

Mexican Shrimp Ceviche Tostadas
These tostadas are fiesta for your taste buds, my friends! They feature a delicious mix of refreshing s...