This Mediterranean Pasta Recipe with Chicken is fast, flavorful and made in one pot!  Loaded with al dente spaghetti, tender chicken, Greek ingredients, a creamy feta sauce and tons of flavor, it’s perfect for busy weeknight dinners!

Hi, friends!
With Memorial weekend in our rear view mirror and the start of summer unofficially underway, it feels like the perfect time to share one of my favorite one pot pastas.
Since summer is all about lazy days and fuss free meals, this quick and easy Greek pasta checks all the right boxes!  It?s full of flavor, only requires one pot, comes together in 35 minutes or less, and most definitely needs to be part of your dinner rotation!

Mediterranean Pasta with Chicken
Silky, al dente spaghetti and tender, bite sized pieces of chicken breast tossed with a creamy, cheesy feta sauce and studded with sweet-tart sun-dried tomatoes, rich kalamata olives, earthy artichoke hearts, fresh oregano and plenty of greek seasoning! This Mediterranean chicken pasta is incredibly flavorful and, bonus, it all comes together in just ONE POT!  Plus, it can be prepped, cooked and on the table in 35 minutes or less!
Essentially, this creamy Greek pasta is perfect for hectic weeknight meals and lazy summer suppers!

What is Mediterranean pasta"
Mediterranean pasta is a Greek-inspired dish made of pasta, Greek seasonings and classic Mediterranean ingredients such as artichokes, sun-dried tomatoes, Kalamata olives and feta cheese.  Optional ingred...