Meatballs with beer
You know that meatballs are a dish that we love, in fact in the blog you can see several different recipes with them, how do you prepare them"
Ingredients for 2 servings:- 10.6 oz of mixed ground beef- 1/2 onion- 1/4 red pepper- 1/4 green pepper- 3.5 oz of mushrooms- 1 large potato- 1 egg- 2 tablespoons of bread crumbs- 2 cloves of garlic- 7 oz of beer- Olive oil- Salt- Ground black pepper- Parsley
Recipe:- Peel and dice the garlic in very small squares.- In a large bowl, combine the minced meat, egg, garlic, a little parsley and bread crumbs until all ingredients are well integrated.- Shape the meatballs and pass them in flour.- In a large skillet with plenty of hot olive oil, fry the meatballs until golden brown.- Place in a dish with absorbent paper to remove excess oil.- In a saucepan with boiling water and a pinch of salt, boil the potato until soft.- Let it temper at room temperature, peel it, cut it into pieces and reserve.- Wash and cut into squares the red pepper, the green one and the mushrooms.- Peel and cut the onions in small squares.- In another frying pan with a little oil, sauté over medium heat the red pepper, the green one, the mushrooms and the onion until everything is soft.- Pour the beer along with half a glass of water and let it boil for a few minutes to evaporate the alcohol.- Add a tablespoon of flour to the sauce to thicken slightly and stir well.- Incorporate the meatballs and the potatoes and let it cook all together 5 minutes m...
Fuente de la noticia:
recipes for first cooks
URL de la Fuente:
http://recipesforfirstcooks.blogspot.com.es/
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