We love traditional dishes and, specifically, web love meatballs, that's why we wanted to give them an original touch with this cheese and onion sauce, they are delicious!
Ingredients for 2 people:- 14 oz of meatballs- 1/2 onion- 3.5 oz of white wine- 1 jar of cream cheese- 9 oz of meat broth- Salt- Ground black pepper- 10 peppercorns- Flour- Olive oil
Recipe:- Pass the meatballs by flour.- In a large skillet with hot olive oil, fry the meatballs on all sides until golden.- Peel the onion and cut it into small squares.- In another pan with a little oil, sauté the onion over low heat until it softens.- Add the peppercorns and mix well with the onion.- Sprinkle a tablespoon of flour and sauté to brown the flour.- Pour the white wine and let it cook until the alcohol evaporates.- Add the meat broth and Manchego cheese cream.- Sprinkle some salt and ground black pepper and mix all the ingredients well.- Wait until the sauce thickens a bit and add the meatballs.- Remove to mix well with the sauce and let it cook all together for 5 minutes.
Bon appétit!

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