Matcha Pistachio Cake with Mascarpone and Figs
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
This cake is something very special and less guilty as it doesn't contain refined sugar and flavoured with antioxidants-rich matcha. The bright green, Japanese-inspired creation is not just a visual eye-catcher, but also very delicious with its subtle flavour, which contrasts beautifully with the rich mascarpone cream. The fresh sweet figs do the rest to create an unforgettable dessert experience. For the cake batter, I used a mixture of white spelt flour and ground pistachios, but you can replace them with regular wheat flour and the blanched almond flour. Other seasonal fruit can be used instead of figs. Read more »Eat,Drink And Be Merry!
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angiesrecipes
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http://angiesrecipes.blogspot.de/
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