Marinated Steak Skewers with Korean BBQ Sauce are so tender with lots of classic Korean bbq flavor. They make a great summer appetizer or main dish.

 
These delicious skewers are first marinated, then grilled until charred and coated with a sweet, spicy, and salty glaze.
The meat is really melt-in-your-mouth tender.
The key to the intense flavor of these Marinated Steak Skewers with Korean BBQ Sauce is to first marinate them in a mixture of olive oil, soy sauce, lemon juice and garlic for several hours.
They pick up even more flavor when they are charred on the grill and a final coating with an amazing Korean BBQ sauce takes them over the top.

 
Really tender steak skewers are possible if you start with the right cut of meat, cut it properly, and then marinate it to tenderize it. I use flank steak and cut it against the grain. If it is cut thinly and perpendicular to the way the fibers are running in the meat, it’s very easy to chew and won’t be tough. After marinating the meat, thread it on wooden skewers that have been soaked in water for at least an hour so that they will not burn.
You want to cook the steak quickly over very high heat for the best flavor and so it will not dry out.
Once they are done, drizzle them with Korean BBQ Sauce and sprinkle them with green onions and sesame seeds. Such a great way to cook beef for summer entertaining!

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Marinated Steak Skewers wit...