http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

A light, crunchy and refreshing coleslaw made with red cabbage, leek, cranberries and pine nuts, tossed with a simple yet great Balsamic vinaigrette. It is a perfect accompaniment to almost any hearty meat dish.
Marinated Red Cabbage Slaw with Pine Nuts and Leek adapted from Taste

1/2 Small red cabbage, thinly sliced
1 Red onion, thinly sliced
2 tbsp Pomegranate seeds
1 Small leek, chopped
80 g Dried cranberries
1 tbsp Coconut sugar 60 ml Balsamic vinegar
60 ml Extra virgin olive oil
40 g Pine nuts, toasted

Combine cabbage, onion, pomegranate seeds, leek, cranberries, coconut sugar, balsamic vinegar and olive oil in a bowl. Cover and chill for 3 hours or overnight to marinate.
When ready to serve, add in toasted pine nuts. Season and toss to combine.

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

Eat,Drink And Be Merry!

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