Learn how to bake this British-inspired recipe for the March Gluten Free Baking Challenge. Channel your inner Great British Baking Show contestant!

You guys made some seriously AMAZING recipes with Gluten Free Choux Pastry last month for the February Gluten Free Baking Challenge! Eclairs and Cream Puffs were definitely the favorites!

This month, we’re switching gears. We’re baking another international-inspired recipe but this one isn’t quite as intimidating as a classic pastry dough. Are you ready"!
Let?s Bake!

The March 2021 Gluten Free Baking Challenge Recipe is ?.
GLUTEN FREE SCONES
This is a British-inspired gluten free scone recipe. Similar, but not the same as Southern Biscuits or American-style Scones. Serve these scones with a clotted cream and jam! If you can’t get your hands on real clotted cream (like me) you can make a faux version. It’s not the same as the real thing but it’s close enough, hence the use of “faux”.
I show you exactly how to make it in on Instagram with the full recipe and video tutorial for Faux Clotted Cream there.

Tips for Making Scones

This recipe works well with King Arthur Gluten-Free Measure for Measure Flour and Cup4Cup. Omit the xanthan gum if the blend you use contains it. If you use Cup 4 Cup, the scones will rise a little higher. 
Be sure to measure your flour properly if you?re not using a scale. Over-measuring your flour will result in tough, h...