The March 2020 Gluten Free Baking Challenge is a popular breakfast staple. They’re even great for meal prep, snack, or lunch boxes!

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Happy March, my friends! Once again, a new month means a new Gluten Free Baking Challenge recipe!

Last month for the February Gluten Free Baking Challenge, we made some AH-MAZING Gluten Free Chocolate Molten Lava Cakes. Holy yum batman! 
Those mini cakes were a HUGE hit. So glad you got to enjoy them!
This month, we’re working on baking a breakfast staple. Check it out below ?
The March Gluten Free Baking Challenge Recipe is ?.
Gluten Free Muffins
Now, there are quite a few muffin recipes on my blog so instead of picking one muffin for the challenge, you can make any muffin recipe found on What The Fork Food Blog.
Please note, in order to be eligible for the prize, the muffin entered must be from this website.
At the end of this post, you’ll find a complete list that includes 20+ of the best gluten free muffins. Happy baking!

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Tips for Making Gluten Free Muffins

Use room temperature ingredients. Using room temperature milk and eggs will help your muffins bake evenly and rise more efficiently during the short baking time.
Bake at...