These Maple Roasted Brussels Sprouts are jam packed with both flavor and texture.  Brussels sprouts roasted with pure maple syrup and tossed with cranberries, hazelnuts, shallots and pecornio.  This amazingly simple side dish is perfect for both Thanksgiving and easy weeknight dinners!

**Updated**
This post was originally published in November 2016.  I made edits to the photos and added a RECIPE VIDEO to show you how easy this is to make (check it out at the bottom of this post)!  However, the actual written words below in this post remain the same.
Hi friends!!  Happy Monday!
Okay, so I?m not quite sure how happy I am that it is Monday, but is it just me or as the holidays get closer, saying things like ?happy? before the word Monday become more appropriate" Yes"
No"
You need to think about it"
Marinate on that one and let me know if I?m way off my rocker and should strike the phrase, ?Happy Monday? from my vocabulary permanently. Anywho.  How was your weekend""
Mine was grrrrrrrreat!  ??Said exactly like Tony the Tiger, btw.
Boy and I have decided to embark on a SUPER exciting journey and over the weekend we took our first baby step on the path that is sure to be CRAZINESS.
I seriously could NOT be more thrilled.  And anxious.  With a touch of stressed out.
But I?m also extremely superstitious, so I can?t really tell you what the journey is until we have crossed our T?s and dotted our I?s? or at least until we have finalized a con...